Wednesday, February 29, 2012

Tea Time


No trip to England is complete without a traditional afternoon tea. Duncan, the castle butler, presented us with a delightful spread of tea sandwiches, cookies, and scones with clotted cream and homemade jam. Whether it was the ambiance of the castle library or drinking tea served by a butler, I am not sure, but the tea tastes so much better in England. However, it also has a downside, and that is caffeine. On this particular evening we couldn’t quite figure out why we were talking a thousand miles a minute and couldn’t fall asleep. Note to self: One cup is grand, two is good, three is a crowd. During our gala, our guests will have the opportunity to take part in an afternoon tea, and Duncan will be around the entire week to handle all of our special requests, including after dinner cordials and late night snacks.
The Butler, Duncan

Mary Kay and Emily enjoying the fabulous spread

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